Archive:Blog

Many of our factory’s clients from global importers to restaurant owners—frequently tell us that they are often shocked by the variety of disposable chopsticks for restaurant in the market. If

1.The Takeout Economics In the current culinary landscape, bamboo chopsticks for takeout play more and more important role in restaurant field. Takeout is no longer convenience—it is an important pillar

In the global trade of disposable tableware, the FDA (Food and Drug Administration) and German/EU LFGB (Lebensmittel-, Bedarfsgegenstände- und Futtermittelgesetzbuch) are the most authoritative safety standards for food contact materials.

In our bamboo chopstick manufacturing and export process, moisture content control is one of the most critical quality standards we strictly follow. Based on 25 years of production experience and

Disposable chopsticks, which are commonly used in restaurants and food service industries worldwide, are typically made from natural bamboo or wood. This article explains the full industrial manufacturing process for

Because the global food service industry shifts toward higher hygiene standards and sustainable practices, the disposable chopstick has come under intense scrutiny. For a bulk buyer, wholesaler, or restaurant owner,

Disposable chopsticks are a staple in Asian cuisine and global takeout culture. However, as consumers become more conscious of sustainability and food safety, many questions arise regarding their use, history,

Introduction In this competitive world of food service, excellence is found in the details—from the freshness of ingredients to the utensils in your customer’s hand. Often overlooked, the disposable chopstick is a

Choosing the right wooden cutlery manufacturer is a critical decision for importers, distributors, restaurants, and food service brands. A reliable supplier ensures consistent quality, food safety compliance, stable lead times,